Osmoregulation of the maltose regulon in Escherichia coli
نویسندگان
چکیده
منابع مشابه
Maltotriose is the inducer of the maltose regulon of Escherichia coli.
In a cell-free system programmed with a plasmid bearing a malP'-'lacZ gene fusion under the control of malPp, beta-galactosidase synthesis was strictly dependent on the presence of both the MalT activator protein and the inducer of the Escherichia coli maltose regulon. We show that, among all maltodextrins tested (from maltose to maltoheptaose), only maltotriose was able to induce beta-galactos...
متن کاملCharacterization of malT mutants that constitutively activate the maltose regulon of Escherichia coli.
The expression of the maltose regulon of Escherichia coli is controlled by a transcriptional activator, the product of the malT gene, and is induced by the presence of maltose or maltodextrins in the growth medium. We isolated eight mutants with mutations in malT which lead to constitutive expression of the regulon. The nucleotide sequences of the mutated genes revealed that the eight mutations...
متن کاملMaltose chemoreceptor of Escherichia coli.
Strains carrying mutations in the maltose system of Escherichia coli were assayed for maltose taxis, maltose uptake at 1 and 10 muM maltose, and maltose-binding activity released by osmotic shock. An earlier conclusion that the metabolism of maltose is not necessary for chemoreception is extended to include the functioning of maltodextrin phosphorylase, the product of malP, and the genetic cont...
متن کاملCharacterization of the Escherichia coli s Regulon*
Escherichia coli responds to the accumulation of misfolded proteins by inducing the transcription of heat shock genes. Es RNA polymerase controls one of the two heat shock regulons of E. coli. This regulon is activated upon accumulation of misfolded polypeptides in the double membrane envelope of E. coli. s (RpoE) is a member of the extracytoplasmic function subfamily of sigma factors. Here we ...
متن کاملDirect utilization of maltose by Escherichia coli.
In the course of genetic studies, a mutant strain of Escherichia coli was developed which is characterized by rapid fermentation and oxidat,ion of maltose but not of glucose. Since this mutant offered an excellent opportunity to invest,igate the so called direct utilization of disaccharides (l), a study of the enzyme systems involved in maltose decomposition was undertaken. Experiments with dry...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1986
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.166.3.884-891.1986